excellence without compromise
Grape Varietal: 90% Cabernet Sauvignon 10% Merlot
Appearance: Intense garnet with strong layer. Impressive long legs
Aroma/Nose: Very ripe red fruits and violet flowers
Flavor/Pallet: Big, sweet, slightly Port-y entry, but round and balanced, lovely with moderate tannins totally covered by fruit. Well structured and velvety gorgeous figs jam, with marmalades of ripen berries, cherries and plums with subtle hints of vanilla.
Finish: Long and complex persistence which brings back the fruits noticed in the beginning
Aged twelve months in American and French oak barrels.
Awards: Gold Medal International Wine contest of Andalusia, Seville, Spain, Sept. 2007
Silver Medal San Francisco International Wine Competition June 2000
Nolados 2006
Grape Varietal: 40% Cabernet Sauvignon 40% Cabernet Franc and 20% Tempranillo
Appearance: Intense dark purple garnet Tempranillo 2006 Appearance: Intense garnet with excellentlayers Tempranillo Rose 2009 Grape Varietal: 85% Chardonnay 15% Voignier Sierra Sol Tempranillo
Grape Varietal: Tempranillo Flavor/Pallet: Joyful and alive, fresh and fruity with an after pass of fruits in liqueur. Alc content : 13.5%
Aroma/Nose: Lovely, low-key red-berry nose, vanilla and noble woods Flavor/Pallet: Silky, elegant, smooth with fine supple palate and a surprising zing of acidity at the center of all the plush fruit. Subtle oak notes, enhancing rich fruit— echoing the nose—but the concentration and good balance augur 5-7 years of positive development in the cellar. Balanced with touches of minerals and flowers of the aftertaste.
Finish: Some chunky tannin in the finish accompanied by licorice flavors and a long mineral end. Excellent acidity that provides life and freshness.
Wood: Aged twelve months in American and French oak barrels Awards: Silver Medal, Cincinnati wine Festival March 2008
Grape Varietal: 90 % Tempranillo 5% Cabernet Sauvignon 5% Merlot
Aroma/Nose: Licorice, leather and flowers (lavender) and aromatic herbs (Thyme, Rosemary)
Flavor/Pallet: Very elegant, balanced, complex with gentle sweet tannins
Finish: Fresh with returning of oak, fruit and floral aromas on the nose.
Aged twelve months in American and French oak barrels.
Awards: Gold Medal International Wine contest of Andalusia, Seville, Spain, Sept. 2007
Gold Medal Granada Spain Wine Competition 2008
Alc content : 14%
Grape Varietal: 85% Tempranillo 15% Grenache
Appearance: Ripe Strawberry-pomegranate color
Aroma/Nose Red fruits; strawberry-watermelon candy and fine cream pastry.
Flavor/Pallet Dry, crisp, creamy, elegant, ultra- live, very fruity with flavors of wild strawberries and pomegranate juice. Refreshing acidity. Finish: Long and persistent.
Alcohol: 13.5%
Awards: Silver Medal Granada, Spain, Feb. 2010
Chardonnay 2010
Appearance: Gold Straw
Aroma/Nose: French oak vanilla, peach, quince, apricot and grapefruit. Fresh pastry batter.
Flavor/Pallet: Creamy and elegant with flavors of citrus and pineapple with slight hints of nutty oak.
Finish; Long persistence that brings back the fruits
Aged two months in American oak barrels.
Medals: Gold Medal Contest Wines of Granada 2008
Gold Medal wine contest of the Alpujarra, Laujar 2008
Alc content : 13.5%
Vijiriega 2009
Grape Varietal: 85% Vijiriega (which is native to the Alpujarra) 15% Chardonnay
Appearance: Straw yellow with a hint of pale light green
Aroma/Nose: Honey and white flowers, peaches and apricot, citric fruits, vanilla and yogurt. Wild herbs, wheat field.
Flavor/Pallet: Powerful, creamy yet fresh, crisp. Very fruity with touches of fresh produce and lemonade. Intriguingly nutty flavor
Aged two months in American oak barrels.
A fine aperitif and would pair well with light dishes
Alc content : 13%
Appearance: Cherry garnet with medium layer and abundant legs.
Aged two months in American oak barrels.
